Robert Yager for The New York Times
As I was trolling along today going to a page I had marked as something I should blog about, something caught my eye on www.nytimes.com. Now, you needn’t be alarmed but it said “A Chili Sauce to Crow About” and I was intrigued.
My family first came upon it at some Chinese restaurant and when I saw it at the supermarket, I asked if we could get some. Right now in my fridge, as a college student, I am always stocked with a bottle. It’s not that I use it like Heinz Ketchup, it’s just that I need it like some foodies need Heinz Ketchup.
I am glad to hear that these fine people who make the sauce are not hurting in this economy. Everyone seems to need a good burn every once and again.